Biodevas Laboratoires

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History of Biodevas Laboratoires

Founding of Biodevas Laboratoires

Jean-Louis and François Blua join forces and create Biodevas Laboratoires

Animal health nutrition

Development of the Ruminants and Poultry ranges

First exports

in Europe and North Africa

Plant health nutrition

Development of the Market gardening range – First trials

ISO 22000 certification

Biodevas becomes the first manufacturer certified to ISO 22000 (food safety) for its two businesses

Inauguration of the new Biodevas plant

by the French minister for agriculture

GMP+ certification

Biodevas is certified to GMP+, guaranteeing feed safety at all stages of the production chain.

New industrial extension

Increase in the plant surface area to 2,500 m²

ASIA/USA

First exports to the USA, South Korea and Thailand

A family-run business

Biodevas Laboratoires was created with the desire to contribute to the One Health approach while taking into account the needs of the animal and plant sectors.

Located in western France in the Pays de la Loire region, Biodevas Laboratoires is a family-run business with its head office, R&D centre and production line all in the same place.

Jean-Louis BLUA

Pharmacist Jean-Louis Blua is in charge of the formulation of Biodevas solutions. With over 30 years of experience in the management of oxidative stress, he dedicates his technical expertise to product quality and innovation.

François BLUA

A graduate of the leading EDHEC Business School in France, François Blua wanted to embark on an business adventure with a sense of purpose from the very beginning of his career. With responsibility for Biodevas’s development and strategy, he and his whole team contribute to the development of Biodevas.

Expertise as close as possible to the expectations of the field

The technical experts of Biodevas Laboratoires have always been attentive to the issues raised by producers as part of its research and development strategy. Their key objective is to propose solutions best suited to the technical and economic sectoral constraints. At the same time, permanent follow-up on the ground supports our partners in the animal nutrition and health sector and all plant producers through technical advice adapted to each species and each crop.
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