Mycotoxins in 2024: what are the risks for animal feed and how can we protect ourselves?
Climatic conditions in 2024 made crops more vulnerable to fungal contamination, increasing the risk of mycotoxins in animal feed. These natural toxins, produced by certain molds, can have serious consequences on animal health, reducing zootechnical performance and impacting farm profitability.
What are the effects of mycotoxins?
Mycotoxins act at different levels:
- They alter animal metabolism, disrupting nutrient assimilation.
- They weaken the integrity of the intestinal mucosa, increasing susceptibility to infection.
- They generate oxidative stress, affecting the vitality and performance of livestock.
INEDIA: An innovative approach to mycotoxin management
Unlike conventional mycotoxin capture solutions, INEDIA offers a unique strategy:
- Increased tolerance of animals to contaminants.
- Maintain stable food consumption and optimum performance.
- Stimulation of the body’s ability to manage food spoilage agents.
100% natural and suitable for organic farming, INEDIA is based on phytogenic active ingredients derived from our exclusive extraction process (Foeniculum sp., Rosmarinus sp., Thymus sp.).
Winner of an Innov’Space award in 2020, INEDIA is a reference for breeders wishing to secure their animals’ feed in the face of raw material variability.
Read our previous articles on INEDIA:
🔗 If you’re looking at heterogeneous raw material quality, give INEDIA a try!
🔗 INEDIA, your all-around ally against mycotoxins!
🔎 To find out more about INEDIA, contact us or visit our product page.
